VCS is equipped with three different types of certifications: the agri-food ones to treat delicate and perishable products, those relating to health and those related to the monitoring of the organisational model and of the processes within the terminal.
The certification system ensures that VCS's clients have the highest quality standards in all the phases of incoming product management. In detail, the certifications are:
Ag / Haccp68 / 12 Rina (food) Ce-It-U7H2R Ulss 12 (health)
ISO 9001: 2008 28379/12 Rina (organisational quality)
ISO 22000: 2005 Ag / FSMS-14-54 (organisational quality)