VCS is wholeheartedly committed to giving attention to the product supplied. The "green" terminal of Venice was built with this purpose in mind by optimizing the facility in order to support all the services related to the logistics of refrigeration and of perishable products.
We have the possibility of storing the products at ten different temperatures and humidity indexes, of constantly monitoring them and of checking their conditions in real time. This makes VCS fit for preserving a vast range of products, from fruit to vegetables, through cheese and dairy products, to fine wines and liqueurs.
A specific area is dedicated to the preservation of pharmaceuticals and white goods.